Tostada con tomate

Time: 10 mins

Servings: 2

Ingredients

• 4 slices of rustic bread*
• 2-3 vine tomatoes
• Salt
• Extra-virgin olive oil
• 1 garlic clove (optional)

* I used a sourdough rye loaf

Method

1. Slice the vine tomatoes in half and grate each piece into a bowl.
2. Stir the grated tomato gently to make the consistency even then add salt to taste and set it aside.
3. Toast the bread slices until they are golden brown with a light crisp around the outside.
4. If using garlic – peel the clove, slice it in half and rub them all over each slice of bread.
5. Spread the grated tomato onto each slice of bread.
6. Serve with a drizzle of extra-virgin olive oil.