Oat and banana pancakes

Ingredients

• 100g rolled oats 
• 2 ripe bananas
• 2 tbsp Maple syrup (plus extra to serve)
• 1 tsp cinnamon
• 1 tsp baking soda
• 300ml plant milk*
• 2 tsp vanilla extract
• Extra-virgin olive oil 
• Optional: mixed berries and extra maple syrup to serve

*I used unsweetened soya milk

Method

1. Blend the rolled oats, bananas, light brown sugar, maple syrup, baking soda, plant milk and vanilla extract together in a food processor or blender .
2. Heat 1 tbsp extra-virgin olive oil in a pan. Once the oil is hot, add 2 tbsp pancake batter to the centre of the pan.
3. When the batter starts to bubble up, flip it over and fry on the other side until it cooks. Then place the pancake on a plate covered with a sheet of kitchen roll.
4. Continue the process until all of the batter is finished.
5. Optional: Serve with maple syrup and berries.