Pumpkin spice oat cookies

Ingredients

• 30g dairy free butter
• 100g rolled oats
• 1 tsp baking powder
• ¼ tsp cinnamon
• 2 tsp pumpkin spice
• 1 tbsp plant milk
• 2 tsp vanilla extract
• 30g light brown sugar
• 30g dark chocolate chips

Method

1) Mix the dairy-free butter and sugar together in a large  bowl until it forms a creamy paste

2) Sift the plain flour into the bowl, add the spices, baking powder and mix until a breadcrumb-like texture is formed.

3) Add the vanilla extract and plant milk and mix until a dough forms.

4) Chill the dough in the fridge for at least 10 mins.

5) While the dough chills, preheat the oven to 180°C.

6) Split the dough into 9 equally-sized balls and place them on a baking tray lined with parchment paper. Use a fork to press each one down into a cookie shape.

7) Bake for 8-10 minutes, then set the cookies aside to cool.

8) Once the cookies have cooled down, melt the dark chocolate pieces until smooth. Then drizzle them on top of the cookies (feel free to get creative and add your own designs!)

9) You can eat them right away or chill them in the fridge until the chocolate hardens before serving.